BREAKFAST

Ciabatta or seeded sourdough toast, alpine style butter (V) 
  + choose your spread from vegemite or nonna’s jam

Artisan fruit toast, whipped mascarpone, honey (V)

Organic yoghurt, fresh seasonal berries, strawberries, granola, coulis (V)

Breakfast bruschetta, portobello mushroom, reggiano spread, medley tomato, balsamic (V)

Smashed avocado, pecorino romano, salsa verde, pepitas, seeded sourdough toast (V)

Tuscan baked eggs with slow braised wagyu beef ragù, san marzano sugo, sardinian pecorino, toasted ciabatta

Nduja scrambled eggs, pickled chilli, toasted ciabatta

Poached organic eggs on seeded sourdough toast
 + peter bouchier dry cured streaky bacon / fresh avocado / sautéed broccolini 
 + portobello mushroom / baby wilted spinach / roasted tomato
 + poached pastured organic egg / gf toast

Torte del giorno
  check our cabinet, all cakes are baked in house