Dinner
Cerignola olives from puglia 9
Focaccia, basil infused evo oil 5 per piece
Sicilian anchovy, alpine style butter on crostino 9 per piece
Porcini mushroom croquette, truffle pecorino, mayo 7 per piece
Polenta, braised radicchio, parmigiano-reggiano, walnut, balsamico tradizionale 8 per piece
Prosciutto ‘culatta’ Villani aged 18months, sliced to order on flywheel Berkel 19
Burrata, roasted capsicum, baby caper 28
Fried calamari, tempura zucchini, mayo 26
Nonna’s meatballs, san marzano tomato sugo, pecorino dolce 21
Hiramasa kingfish crudo, mushrooms consomme, mushrooms, shallots, pink peppercorn 33
Pumpkin ravioli, goat cheese, mustard fruit, amaretto 42
Tagliolini all’uovo, cacio e pepe 34
Rigatoni, slow-braised wagyu beef ragù, pecorino dolce 39
Squid ink spaghettoni, spanner crab, zucchini, pangrattato, chilli 47
+ gluten free pasta (maccheroncini) 5
+ extra 24months parmigiano-reggiano 4
Wild baby snapper fillet, cauli blossom fioretto, parsley infused evo oil, lemon 51
Eggplant parmigiana with san marzano tomato sugo, scamorza cheese, parmigiano-reggiano 38
Grass fed eye fillet tagliata style, marsala jus, salsa verde 59
Hand cut potato wedges, rosemary salt, mayo 14
Cos lettuce, apple, radish, mint and sultana dressing 12
Sautéed broccolini, anchovy panko crumb, ligurian olives, chilli 13
Artisan bread 5
DESSERT
Tiramisù classico, italian mascarpone, marsala, espresso 16
Sicilian cannoli, ricotta, pistachio, chocolate, zest 11
Affogato, vanilla gelato, espresso, frangelico 18
Baked ricotta cheesecake 16
Dark chocolate & almond cake (GF) 16
Raspberry & artisan ricotta cake 16
Lemon & evo oil yoghurt cake 16
Fruit jam crostata 16
Biscotti 5 each
Please disclose your food allergies before ordering · Alterations may incur a surcharge
A 1.5% surcharge applies on all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays, grazie
