Dinner

Cerignola olives from puglia 9

Housemade giardiniera 9

Sicilian anchovies, alpine style butter on toasted italian ciabatta 8 per piece

Truffle croquette, pecorino toscano, housemade mayo 7 per piece

Focaccia, cherry tomato conserva, organic evo oil 8 per piece

Fonduta di fontina with crostini 14

Prosciutto ‘culatta’ Villani aged 18months, sliced to order on flywheel Berkel 18

Beetroot carpaccio, goat cheese, balsamico di modena, basil infused evo oil, pine nuts 19

Fried calamari, tempura zucchini, housemade mayo 24

Nonna’s meatballs, san marzano sugo, 24months parmigiano-reggiano 19

Lobster roll, gurkin mayo, bottarga 23

Burratina, porcini mushrooms, san marzano tomato crumble 32

Pumpkin raviolo, goat cheese, mustard fruit 37

 + balsamico di modena 6

Tagliolino alla chitarra, cacio e pepe 34

Rigatone, slow-braised wagyu beef ragù, pecorino sardo 37

Spaghettone, spanner crab, zucchini, cherry tomato, chilli 46

 + gluten free pasta (maccheroncino) 4

 + extra 24months parmigiano-reggiano 4

King Dory, lemon butter, braised fennel 54

Eggplant parmigiana with san marzano sugo, scamorza cheese, parmigiano-reggiano 33

Grass fed beef cheek, celeriac puree, crispy cavolo nero 52

Thin-cut fries, rosemary, housemade mayo 11

Cos lettuce, treviso radicchio, rocket, mustard dressing 12

Sautéed broccolini, anchovy panko crumb, ligurian olives, chilli 13

DESSERT

Tiramisù classico with italian mascarpone, marsala, our signature espresso 16

Torta del giorno, cake of the day 14

Affogato with vanilla gelato, espresso, frangelico 18

Please disclose your food allergies before ordering · Alterations may incur a surcharge
A 1.5% surcharge applies on all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays, grazie

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