Dinner

Cerignola olives, puglia 9

Our pickled vegetables 9

Gnocco fritto, capocollo, pecorino dolce 7 per piece

Sicilian anchovies, whipped butter on toasted italian ciabatta 9 per piece

Truffle croquette, pecorino toscano, pastured egg mayo 6 per piece

Housemade focaccia, cherry tomato conserva, frantoia organic evo oil 8 per piece

Fried calamari, tempura zucchini, housemade mayo 24

Charred asparagus, cannellini puree, toasted pistachio, lemon 16

Nonna’s meatballs, san marzano sugo, parmigiano-reggiano 24months 19

Prosciutto san daniele 18months, sliced to order with flywheel Berkel 18

Vitello tonnato with poached veal girello, tuna mayo, pickled celery, caperberry 29

Rigatoni, slow-braised wagyu beef ragù, sardinian pecorino 36

Red spaghetti, australian rock lobster, semi dried medley tomato, lemon zest, chilli 44

Tagliolini alla chitarra, cacio e pepe 33

Ravioli with ‘red cow’ parmigiano fondue, 12years balsamico, lemon thyme 38

+ gluten free pasta (maccheroni) 4
+ extra parmigiano-reggiano 24months 4

Eggplant parmigiana with san marzano sugo, scamorza cheese, parmigiano-reggiano 33

Wild barramundi, pea vellutata, asparagus 44

Gippsland grass fed beef tagliata, marsala jus, salsa verde 49

Thin-cut fries, rosemary. housemade mayo 11

Cos lettuce, treviso radicchio, rocket, mustard dressing 12

Sautéed broccolini, anchovy panko crumb, kalamata olives, chilli 13

Italian ciabatta bread 5

DESSERT

Tiramisù classico with italian mascarpone, marsala, our signature espresso 16

Torta del giorno, cake of the day 14

Lemon & basil sorbet, meringue, limoncello 15

Affogato with vanilla gelato, espresso, frangelico 18

V Vegetarian VG Vegan GF Gluten Free

Please disclose your food allergies before ordering · Alterations may incur a surcharge
A 1.5% surcharge applies on all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays, grazie

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