Dinner
Cerignola olives from puglia
Housemade giardiniera
Sicilian anchovy, alpine style butter on crostino
Ricotta croquette, parmigiano-reggiano, basil pesto, pink mayo
Focaccia, basil infused evo oil
Prosciutto ‘culatta’ Villani aged 18months, sliced to order on flywheel Berkel
Hiramasa kingfish crudo, blood orange, pickled fennel, orange infused evo oil
Fried calamari, tempura zucchini, mayo
Nonna’s meatballs, san marzano sugo, pecorino sardo
Vitello tonnato with poached veal girello, tuna mayo, pickled celery, caperberry
Burratina, eggplant caponata, toasted pine nuts, croutons
Ravioli with 40 months ‘red cow’ reggiano fondue, 5 years balsamico, lemon thyme
Tagliolini all’uovo, cacio e pepe
Rigatoni, slow-braised wagyu beef ragù, pecorino sardo
Red spaghettoni, australian rock lobster, semi dried medley tomato, lemon zest, chilli
+ gluten free pasta (maccheroncini) 4
+ extra 24months parmigiano-reggiano 4
Whole flounder, aromatic herb butter, asparagus
Eggplant parmigiana with san marzano sugo, scamorza cheese, parmigiano-reggiano
Gippsland grass fed beef tagliata ms7, marsala jus, salsa verde
Thin-cut fries, rosemary salt, mayo
Cos Lettuce, apple, radish, mint and sultana dressing
Sautéed broccolini, anchovy panko crumb, ligurian olives, chilli
Artisan bread
DESSERT
Tiramisù classico w/ italian mascarpone, marsala, espresso
Torta del giorno
Gelato alla crema, chocolate crumble
Affogato with vanilla gelato, espresso, frangelico
Please disclose your food allergies before ordering · Alterations may incur a surcharge
A 1.5% surcharge applies on all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays, grazie
