LUNCH

To start

Ricotta croquettes, parmigiano-reggiano, basil pesto, pink mayo (V)

Nonna’s meatballs, san marzano sugo, parmigiano-reggiano

Fried calamari, tempura zucchini, mayo (GF)

Vitello tonnato with poached veal girello, tuna mayo, pickled celery, caperberry

Maccheroncini cacio e pepe (V)

Rigatoni, slow-braised wagyu beef ragù, pecorino sardo

Tagliolini all’uovo, saffron, zucchini, provolone dolce, basil (V)

Pasta al pomodoro w/ san marzano sugo, 24months parmigiano-reggiano, basil (V)

Red spaghettoni, australian rock lobster, semi dried medley tomato, lemon zest, chilli

+ gluten free pasta (maccheroncini) 4
+ extra 24months parmigiano-reggiano 4

Red quinoa, cannellini beans, bocconcini, broccolini, pepitas, mint and sultana dressing

Gran caprese w/ whole italian buffalo mozzarella, heirloom tomatoes (V)

Eggplant parmigiana with san marzano sugo, scamorza cheese, parmigiano-reggiano (V, GF)

Chicken cotoletta, pickled fennel & rocket salad

Sautéed broccolini, anchovy panko crumb, ligurian olives, chilli

Thin-cut fries, rosemary, housemade mayo (V)

Artisan bread

Tiramisù classico w/ italian mascarpone, marsala, our signature espresso

Torte del giorno

Please disclose your food allergies before ordering · Alterations may incur a surcharge · Bills only split per head, scusa

A 1.5% surcharge applies on all card payments, a 10% surcharge applies on weekends and a 15% surcharge applies on Public Holidays, grazie