LUNCH

To start

Truffle croquettes, pecorino toscano, housemade mayo (V) 14

Nonna’s meatballs, san marzano sugo, 24months parmigiano-reggiano 19 

Fried calamari, tempura zucchini (GF) 24

PASTA

MADE FRESH DAILY IN HOUSE

Maccheroncino cacio e pepe (V) 29

Rigatone, slow-braised wagyu beef ragù, pecorino sardo 36

Carnaroli risotto, porcini mushroom, fonduta di fontina 34 (V)

Pasta al pomodoro w/ san marzano sugo, 24months parmigiano-reggiano, basil (V) 28

Spaghettone, spanner crab, zucchini, cherry tomato, chilli 46


 + gluten free pasta (maccheroncino) 4

 + extra 24months parmigiano-reggiano 4

SALADS

Roast eggplant, treviso radicchio, parmigiano, rocket, toasted pine nuts, balsamico 18

 + poached chicken / tuna fillets 6

Roast winter vegetables, goat cheese, basil pesto dressing 18

 + poached chicken 6

Gran caprese w/ whole italian buffalo mozzarella, heirloom tomatoes (V) 24

SOMETHING MORE

Minestrone soup w/ seasonal vegetables, parmigiano-reggiano 24 months (V) 24

Eggplant parmigiana with san marzano sugo, scamorza cheese, parmigiano-reggiano (V) 32

Chicken cotoletta, braised fennel & rocket salad 33

SIDES

Sautéed broccolini, anchovy panko crumb, ligurian olives, chilli (VGO) 13

Thin-cut fries, rosemary, housemade mayo (V) 11

Artisan bread 5

DESSERT

Tiramisù classico w/ italian mascarpone, marsala, our signature espresso 16

Torte del giorno, cakes of the day 14

V Vegetarian VG Vegan GF Gluten Free

Please disclose your food allergies before ordering · Alterations may incur a surcharge · Bills only split per head, scusa

A 1.5% surcharge applies on all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays, grazie

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