LUNCH

To start

Housemade truffle croquettes, pecorino toscano, pastured organic egg mayo (V) 14

Nonna’s meatballs, san marzano sugo, parmigiano-reggiano 24months 19

Fried calamari, tempura zucchini, house-made mayo (GF) 24

PASTA

MADE FRESH DAILY IN HOUSE

Maccheroncino cacio e pepe (V) 29

Rigatoni, slow-braised wagyu beef ragù, sardinian pecorino 36

Spaghetti aglio, olio e peperonicno 29 (VG)

Pasta al pomodoro w/ san marzano sugo, parmigiano-reggiano 24months, basil (V) 28

Red spaghetti, australian rock lobster, semi dried medley tomato, lemon zest, chilli 44

 

+ gluten free pasta (maccheroni) 4
+ extra parmigiano-reggiano 24months 4

SALADS

Roast eggplant, treviso radicchio, goat cheese, rocket, toasted pine nuts, balsamico 18
+ poached chicken / tuna fillets 6

Green peas, cos lettuce, semi-dried tomatoes, boiled pastured organic eggs, black olives, corn , mustard dressing 18
+ poached chicken / tuna fillets 6

Gran caprese w/ whole italian buffalo mozzarella, heirloom tomatoes (V) 24

SOMETHING MORE

Eggplant parmigiana with san marzano sugo, scamorza cheese, parmigiano-reggiano (V) 31

Vitello tonnato with poached veal girello, tuna mayo, pickled celery, caperberry 29

SIDES

Sautéed broccolini, anchovy panko crumb, kalamata olives, chilli (VGO) 13

Thin-cut fries, rosemary, house-made mayo (V) 11

Italian ciabatta bread 5

DESSERT

Tiramisù classico with italian mascarpone, marsala, our signature espresso 16

Torta del giorno, cake of the day 14

V Vegetarian VG Vegan GF Gluten Free

Please disclose your food allergies before ordering · Alterations may incur a surcharge
A 1.5% surcharge applies on all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays, grazie

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